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The detailed rules of Food safety management system are implemented

Time:2011-09-06 10:22:35  Source:  Author:

By the National Certification and Accreditation Administration Committee to develop a "food safety management system certification and implementing rules" (hereinafter referred to as "Rules") came into use.
     The rules are certification bodies involved in food safety management system certification activities are based, which provides a certification in food safety management system certification body to implement food safety management system certification procedures and management of basic requirements. Rules apply, directly or indirectly involved in the food chain in one or more aspects of the organization's food safety management system certification.
     Rules require, in food safety management system certification activities of the certification body, should the State Certification and Accreditation Administration Committee approved, and conforms to China National Accreditation Board for Conformity Assessment (CNAS) "food safety management system certification bodies General requirements" and its application guidelines, etc. approved specifications. Given the special nature of food safety, certification bodies should obtain the approval of the national commission for 12 months, through the China National Accreditation Board for Conformity Assessment of food safety management system certification for the ability of recognition. Extended without the approval of certification bodies, the state commission to suspend its food safety management system certification in the event of approval of qualifications until recognized. Accredited certification bodies without prior approval can only be issued to meet the needs of the number of non-recognized certification mark.

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